Air Diffusers
Optimizing Airflow for Condensation Prevention
Stainless steel, ceiling mounted supply air diffusers with deep condensate trapping tray and drain.
Electrical heat tracing installed to prevent condensation formation. Condensation-free overhead surfaces reduce opportunities for water drips and bacteria dropping into food.
Size and shape of room supply air diffusers dictate air velocity and CFM (air volume rate) to the space. Proper diffuser placement helps direct air to flow across ceilings, to help prevent condensation formation. Room airflow should be designed to flow from the supply air diffusers to the return air box.
Over 50 years of industry experience
Finding the right solution for your facility can be difficult. Luckily, our experts have worked in hundreds of food processing plants across the United States and are here to help. Whether you need assistance with concept, design, commissioning, or maintenance, we’ve got you covered.
Get a project quote today!
We’ll put together a customized quote about your project and work with you to get started. Let’s build something together!