Food and pharmaceutical producers today require hygienics and sanitation in their manufacturing process to help ensure safety and quality in the finished product. A major part of these processing environments is the air; its temperature, moisture, filtration and maintaining positive room pressure.

The air is in contact with the products, equipment and employees. Even a small amount of unconditioned air can adversely affect the processing room and may interrupt production, costing the manufacturer time and money. Proper sizing, features and construction are all key considerations when choosing a hygienic air handling system.

How do PHOENIX AIR SYSTEMS™ Hygienic Air Handlers provide clean air?

Room Pressurization – Keeping a processing room pressurized with conditioned air can help control and eliminate the issues associated with uncontrolled air infiltration from unconditioned areas.

Room Conditioning – Conditioning the air to the specifications of the room includes controlling the temperature and humidity.

Air Filtration – Since air supplied from the system mixes outdoor air with return air from the process room, it must be filtered properly to a level that helps ensure product quality.

Sanitary Design – Since the system is designed to supply properly conditioned air in a sanitary area, the system itself must be sanitary. The air handler is constructed with smoother and flatter surfaces that can be sanitized and reduce catch points for mold, bacteria and other pathogens.